京都市左京区の静原集落のカフェに設計した、屋外で食事するための６メートルの長さの移動式の屋台。その横には、古民家の壁を解体した土で作った、竈（かまど）も製作した。静原村の宿に宿泊した人が、集落を歩いてこの屋台まで来て、地元のお米や野菜で作った朝食を楽しむことができる。
A six-meter-long mobile food stall, designed for outdoor dining at a café in the Shizuhara settlement of Sakyo-ku, Kyoto. Alongside it, a traditional kamado (earthen cooking stove) was also built using earth sourced from dismantled walls of an old farmhouse. Guests staying at the Shizuhara guesthouse can stroll through the village to this stall and enjoy breakfast prepared with locally grown rice and vegetables.